| 1 Tbsp dried thyme, crushed |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp ground ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 tsp ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp ground cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 3.5 lbs beef short ribs |
7 oz |
$4.29 per pound
|
$1.88 |
| 2 Tbsp olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 cups beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1 16oz can garbanzo beans, drained and rinsed |
2 fl oz |
$0.89 per 15 ounces
|
$0.13 |
| 1 14.5 oz can diced tomatoes with juice |
1 7/8 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 large onion, cut into thin wedges |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 med fennel bulb, trimmed into thin wedges (use 1 tsp dried fennel if no fennel bulb is available, or use 1 medium leak) |
1/8 fennel bulb |
$2.10 per pound
|
$0.14 |
| 1 cup chopped carrot |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 4 cloves minced garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 10 oz package couscous |
1 1/4 oz |
n/a
|
|
| 1/2 cup slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.19 |
| Total per Serving |
$2.78 |
| Total Recipe |
$22.25 |
Suggestions?