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Рецепт Moroccan rose
by Easy Cook - Laka kuharica

Moroccan rose

Ambrosial desert so simple and easy to make.

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: Марокко Moroccan
Приготовление: Порций: 20 pieces

Ингредиенты

  • 2 eggs
  • 60 g butter at room temperature
  • 100 g sugar
  • 130 g creamy yogurt
  • 2 tbs rosewater
  • 50 g flour
  • 1 tsp baking powder
  • 50 g fine semolina
  • 50 g ground almonds
  • Zest of one lemon
  • For the syrup:
  • 100 g caster sugar
  • 125 ml water
  • 2 tbs rosewater

Инструкции

  1. Separate egg whites from yolks and beat whites into firm peaks.
  2. Beat butter with sugar until fluffy.
  3. Add yogurt, rose water, egg yolks, flour mixed with baking powder. Mix and combine.
  4. Add semolina, almonds and lemon zest. Mix and combine.
  5. Pour batter into square pan lined with parchment paper.
  6. Bake the cake in the oven for 40 minutes at 180°C. When done, let cool down.
  7. In the meantime, prepare syrup by boiling water and sugar over medium heat for 5 minutes or until sugar is completely dissolved. Remove from flame. Add rosewater into the syrup.
  8. Pour hot syrup over cold cake and cool, gently unmold and cut as desired.