Это предварительный просмотр рецепта "Moroccan Red Bean Dip".

Рецепт Moroccan Red Bean Dip
by Global Cookbook

Moroccan Red Bean Dip
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 tsp extra virgin olive oil
  • 1/4 c. minced red onion
  • 1 x garlic clove finely minced
  • 1/4 c. minced tomato
  • 1 Tbsp. golden brown raisins
  • 3 x dry apricot halves minced
  • 1 Tbsp. orange juice
  • 8 ounce liquid removed cooked kidney beans
  • 1/4 tsp grnd cumin
  • 1/8 tsp cinnamon
  • 1/8 tsp grnd cloves
  • 1/8 tsp curry pwdr
  • 1/8 tsp chili pwdr
  • 1/8 tsp salt

Инструкции

  1. In medium nonstick skillet, heat oil; add in onion and garlic. Saute/fry over medium-high heat, stirring frequently, 2-3 min, till just softened.
  2. Reduce heat to low; cook covered, 2 min. Add in tomato, raisins, apricots and juice; stir to combine. Cook, covered, 2 min.
  3. Add in beans, cumin, cinnamon, cloves, curry pwdr, chili pwdr and salt; stir to mix well. Remove from heat; let cold slightly. In food processor or possibly blender, puree mix till smooth. Chill, covered, till ready to serve.
  4. NOTES : The fruit and hot spices typical of Moroccan cuisine give this dip a marvelous, mysterious flavor. Serve it with crisp vegetable slices or possibly toasted pita wedges.