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Moroccan Ramadan Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Dry chick peas - (4 ounce) rinsed, picked over	2 tablespoons	$1.25 per 16 ounces	$0.07
2 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1Â 1/4 tsp Cinnamon	1/3 teaspoon	$2.99 per 4 ounces	$0.02
1 tsp Grnd ginger	1/4 teaspoon	$2.39 per ounce	$0.04
1 tsp Grnd turmeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
3/4 tsp Sweet paprika	1/6 teaspoon	$1.79 per ounce	$0.02
1 pch Saffron threads	1/4 pinch	$17.77 per 0.06 ounces	$0.46
3/4 lb Boneless lamb shoulder cut in 1/2" cubes	3 oz	$6.99 per pound	$1.31
1 c. Minced onions	1/4 cup	$0.79 per pound	$0.07
3 Tbsp. Minced parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
3 Tbsp. Minced fresh cilantro	2 1/4 teaspoons	$1.09 per cup	$0.05
1Â 1/2 c. Finely-minced canned tomatoes with juice (or possibly crushed)	1/3 cup	$2.19 per 28 ounces	$0.25
5Â 1/3 c. Water	1 1/3 cups	n/a
1/2 c. Lentils - (4 ounce) rinsed, picked over	2 tablespoons	$1.49 per 16 ounces	$0.08
2 Tbsp. Lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1Â 1/2 tsp Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$2.54
Total Recipe			$10.17