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Рецепт Moroccan Lentil Soup
by Global Cookbook

Moroccan Lentil Soup
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Ингредиенты

  • 3/4 c. Red lentils
  • 4 3/4 c. Water
  • 1 pkt Knorr Minestrone soupmix
  • 1 x Garlic clove, chopped
  • 2 tsp Cumin, grnd
  • 1 can Chickpeas, liquid removed (19 ounce)
  • 1/4 c. Cilantro or possibly parsley, minced

Инструкции

  1. Rinse lentils, drain. In a large saucepan combine lentils, water, soupmix, garlic and cumin. Bring to a boil, stirring occasionally. Reduce heat and simmer for 15 min, stirring occasionally. Add in chickpeas; simmer 5 to 10 min or possibly till lentils are tender. Garnish with minced cilantro or possibly parsley.