Рецепт Moroccan-flavored Tagine of Chicken
Heat
olive oil in a skillet over medium-high heat. Place the chicken pieces and
eggplant in the heated oil; stir and cook until the chicken is browned on all sides but not cooked through. Remove the skillet from the heat.
2.
Place
the browned chicken on the bottom of a slow cooker.
3.
Layer the
onion, carrots, sun-dried tomatoes, and apricots over the chicken.
4.
- Whisk
- together the chicken broth, tomato paste, lemon juice, flour, garlic salt,
- cumin, ginger, cinnamon, and ground black pepper in a bowl. Pour the broth
- mixture into the slow cooker with the chicken and vegetables. Cook on High Setting for
5 hours, or on Low setting for 8 hours.
5.
Bring
water or chicken stock* to boil in a saucepan. Stir in couscous, and remove from heat. Cover,
and let stand about 5 minutes, until liquid has been absorbed. Fluff with a
fork.
*Chicken stock will amp up the flavor of
the couscous.
6.
Place couscous on the base of the tagine,
ladle chicken mixture on top. Serve at table
with tagine tops lifted all at once, for drama.