4 x Waitrose Part Boned Chicken Breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
500 gm Waitrose Ready-To-Eat French Prunes |
125 g |
n/a
|
|
125 ml Waitrose Extra virgin olive oil, (4fl ounce) |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.40 |
1 x Red onion, peeled and sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
3 x Cloves garlic, roughly minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
5 ml Grnd cumin, (1tsp) |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
15 ml Capers, (1tbsp) |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
5 ml Fresh ginger, freshly grated (1tsp) |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
100 gm Black olives, pitted (3 1/2 ounce) |
25 g |
n/a
|
|
225 ml Dry white wine, (8fl ounce) |
3 tablespoons |
$0.35 per fluid ounce
|
$0.67 |
30 ml Fresh coriander, minced (2tbsp) |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
Total per Serving |
$2.82 |
Total Recipe |
$11.29 |