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Moroccan Chicken With Prunes And Couscous - Recipe Cost

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Â Â halved and thinly sliced

Â Â Freshly grnd black pepper

1 c. (generous) pitted prunes

Â Â and coarsely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 lb red onions (3 medium) peeled	2 2/3 oz	$0.99 per pound	$0.17
2 tsp whole cumin seeds	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 c. chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
2 Tbsp. chopped fresh ginger	1 teaspoon	$2.99 per pound	$0.01
2 Tbsp. chopped fresh garlic	1 teaspoon	$4.00 per pound	$0.03
1 tsp grnd turmeric	1/6 teaspoon	$6.99 per 16 ounces	$0.01
1 tsp grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp salt or possibly to taste	1/6 teaspoon	$2.91 per 16 ounces	$0.01
3 lb skinless chicken thighs see alternative	1/2 lb	$2.69 per pound	$1.34
1/2 c. almonds lightly toasted	1 tablespoon	$4.79 per 6 ounces	$0.22
1 c. minced fresh parsley or possibly cilantro	2 tablespoons	$1.09 per cup	$0.18
1Â 1/2 c. couscous prepared as directed	1/4 cup	n/a
Â Â on package	1/6 on	$0.35 per item	$0.06
Total per Serving			$2.23
Total Recipe			$13.35