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Moroccan Chicken With Preserved Lemons - Recipe Cost

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1/2 c. Calamata olives (opt)

10 x Moroccan lemon quarters

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 lb Chicken thighs,skinned/rinse	3/4 lb	$2.69 per pound	$2.02
1 lrg minced onion	1/4 onion	$0.79 per pound	$0.07
2 tsp Paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1 tsp Grnd ginger	1/4 teaspoon	$2.39 per ounce	$0.04
1/2 tsp Grnd turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1/2 tsp Pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. Finely minced cilantro(opt)	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$2.36
Total Recipe			$9.43