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Moroccan Chicken With Lentils - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x small butternut squash, cut into 1-inch pcs

2 x cinnamon sticks

Â Â coarse salt and freshly cracked pepper, to taste

Â Â grated zest of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil (45 ml)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 x whole chicken legs, halved	2/3 chicken legs	$1.49 per pound	$0.22
4 med red potatoes, skin on, cut into 1-inch pcs	2/3 potatoes	$1.09 per pound	$0.34
2 clv garlic, chopped	1/3 garlic garlic	$4.00 per pound	$0.01
1Â 1/2 Tbsp. chopped ginger (22 ml)	3/4 teaspoon	$2.99 per pound	$0.01
1/4 c. white wine (60 ml)	2 teaspoons	$0.35 per fluid ounce	$0.12
4Â 1/2 c. chicken stock (1125 ml)	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
1 c. red lentils (250 ml)	2 tablespoons	$1.49 per 16 ounces	$0.11
3/4 c. prunes, minced fine (175 ml)	2 tablespoons	n/a
3 x green onions, minced on the bias	1/2 onions	$1.09 per cup	$0.08
Total per Serving			$1.41
Total Recipe			$8.43