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Рецепт Moroccan Chicken Tagine (Hl)
by Global Cookbook

Moroccan Chicken Tagine (Hl)
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  Порций: 12

Ингредиенты

  • 2 x Frzn barbecued chickens with sauce, defrosted, kosher precooked
  • 8 ounce Frzn minced peppers & onions
  • 1/2 c. Orange-flavored brandy
  • 8 ounce Mixed dry fruits, cut in half, see note
  • 14 ounce Stewed tomatoes, partially liquid removed
  • 2 tsp Five-spice pwdr
  • 8 ounce Shredded carrots
  • 2 tsp Garlic pwdr
  • 2 Tbsp. Honey
  • 1/2 c. Lemon juice
  • 2 c. Coarsely cut italian parsley
  •     Sliced almonds
  • 1 sprg italian parsley, for garnish

Инструкции

  1. Drain barbecue sauce from defrosted chickens. Reserve. Cut each chicken into 8 pcs and place, skin side up, in a baking pan. Remove any fat from reserved sauce. Place 2 c. sauce in large microwave dish. Dispose of remaining sauce. Fold in peppers and onions, brandy, dry fruits, tomatoes, five-spice pwdr, carrots, garlic pwdr, honey, lemon juice and parsley.
  2. Partially cover and microwave on high 7 min, till fruits are fork-tender.
  3. Pour sauce and its contents over chicken and marinate overnight. Sprinkle with almonds and bake in preheated 350-degree oven for 45 min till heated completely through. Garnish with parsley before serving. This goes beautifully with a couscous mix, that cooks in 5 min, or possibly barley pilaf, that microwaves in 8 min. Just follow the package directions.
  4. Yield: 10 to 12 servings
  5. Note: You can also use dry Mission figs