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» Moroccan Chicken Stew With Brown Rice
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Moroccan Chicken Stew With Brown Rice
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  salt and black pepper
  or possibly substitute young spinach leaves
  cornstarch solution to thicken
4 tsp lemon curd
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 tsp
olive
1 teaspoon
n/a
6 ounce skinless boneless chicken breast
3 oz
$2.99 per pound
$0.56
4 ounce
onion
minced
2 oz
$0.79 per pound
$0.10
1 Tbsp. grnd
cumin
or possibly less to taste
1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.14
2 tsp pureed
ginger
1 teaspoon
$2.99 per pound
$0.01
1 tsp
paprika
for color
1/2 teaspoon
$1.79 per ounce
$0.07
1/8 tsp
cayenne pepper
0.06 teaspoon
$3.65 per 3 ounces
$0.00
2Â 1/2 c. low sodium
chicken broth
1 1/4 cups
$1.19 per 14 1/2 ounces
$0.87
6 ounce baby
zucchini
3 oz
$2.49 per pound
$0.47
8 ounce cooked
garbanzo beans
liquid removed
4 oz
$0.89 per 15 ounces
$0.24
1Â 1/2 c. brown basmati
rice
cooked
3/4 cup
$1.99 per 16 ounces
$0.61
2 Tbsp. minced fresh
cilantro
1 tablespoon
$1.09 per cup
$0.07
Total per Serving
$3.14
Total Recipe
$6.27
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