Это предварительный просмотр рецепта "Moroccan Chicken Phyllo Pie (Basteeya)".

Рецепт Moroccan Chicken Phyllo Pie (Basteeya)
by Global Cookbook

Moroccan Chicken Phyllo Pie (Basteeya)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 4 x cooked chicken, legs
  • 2 Tbsp. extra virgin olive oil
  • 1 lrg onion, minced
  • 2 clv garlic, minced
  • 1 tsp fresh minced ginger
  • 1 tsp grated lemon, zest
  • 1/4 tsp turmeric
  •     threads saffron
  • 1/4 tsp cumin, seeds, grnd
  • 1 sm Thai chili or possibly 1/2 tsp chili flakes
  • 1 x cinnamon, stick
  • 1/2 tsp dry oregano
  • 2 Tbsp. blond raisins
  • 2 x pitted prunes, minced
  • 1/4 c. spicy green olives, diced
  • 1/2 c. chicken stock
  •     juice from half a lemon
  •     salt, to taste
  •     cracked pepper, to taste
  • 1 x egg, lightly, beaten
  • 2 Tbsp. minced fresh coriander
  • 1 Tbsp. icing sugar
  • 1/2 tsp grnd cinnamon
  • 2 Tbsp. whole toasted almonds
  • 1/3 c. melted butter or possibly 1/3 c. extra virgin olive oil
  • 8 sht phyllo

Инструкции

  1. Preheat oven to 375 D.Remove meat from chicken legs and throw away bones.
  2. In a large skillet heat extra virgin olive oil and saute/fry the onions till soft about 5 min. Add in the garlic, ginger, lemon zest, and spices and cooked chicken and saute/fry for 2 min. Add in dry fruit, olives, chicken stock ,lemon juice ,salt and pepper and bring to a boil. Simmer covered for 10 min on low heat.
  3. Remove lid and simmer for a further 5 min or possibly till liquid has evaporated. Cold mix completely. Add in beaten egg and coriander.
  4. Meanwhile, pulse icing sugar, cinnamon and almonds in food processor till coarsely minced.
  5. Brush a 10 " pie dish with some melted butter. Brush a sheet of phyllo with butter. Lay in the middle of dish allowing excess phyllo to hang over edge. Repeat with 4 more sheets of phyllo. Spoon chicken mix into prepared pie.
  6. Fold hanging phyllo pcs one at a time into middle of pie, sprinkling with some of the cinnamon nut mix between each layer. Butter remaining pcs of phyllo, one sheet at a time, sprinkling each layer with nut mix. Mix in half and place on top of pie folding edges under to create circle.
  7. Bake at 375 D for about 20 min till top is browned and crisp. Let stand for 5 min before cutting into wedges.
  8. Serve with vegetables and salad.