Рецепт moroccan chicken kabob tapas
These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe. If you like peanuts and onions, you'll find our other moroccan chicken kabob recipe a bit more flavorful.
Подготовка: | Moroccan |
Приготовление: | Порций: 4 |
Хорошо сочетается: rice, couscous
Wine and Drink Pairings: Syrah
Ингредиенты
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Инструкции
- Cut chicken into 1 inch cubes. Put in all remaining ingredients, except parsley, in large bowl and whisk together. Add chicken and toss with marinade until well covered. Marinate in refrigerator for 8+ hours. Stirring or turning over 1-2 times if possible.
- Preheat broiler or BBQ.
- Thread chicken onto skewers leaving a small space in between each piece.
- Brush the rack with oil. Add kabobs and cook, turning 4-6 times, for 15 minutes or until all sides are browned.
- Server hot sprinkled with fresh parsley