| 1 tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 med. sized onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 sm. red warm peppers, crushed or possibly 1 teaspoon grnd cayenne pepper |
1/6 peppers |
$3.29 per pound
|
$0.09 |
| 1/4 teaspoon grnd nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1 (2 lb.) roasted chicken, cut into serving pcs |
2 2/3 oz |
$0.98 per pound
|
$0.16 |
| 1/4 pound French beans (or possibly 1/2 can) |
1/3 oz |
$1.69 per 8 ounces
|
$0.07 |
| 1 c. couscous |
1 tablespoon |
n/a
|
|
| 1/4 c. minced dates |
1 teaspoon |
$2.30 per 8 ounces
|
$0.05 |
| 1 (16 ounce.) can garbanzo beans (chick peas) |
1 1/3 fl oz |
$0.89 per 15 ounces
|
$0.08 |
| 1/2 c. ripe olives, sliced |
2 teaspoons |
n/a
|
|
| Lemon slices for garnish |
0.08 lemon |
$0.80 per item
|
$0.07 |
| Total per Serving |
$0.62 |
| Total Recipe |
$7.41 |
Suggestions?