| 2 Tablespoons Olive Oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 Yellow Onion, Chopped |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 Tablespoon Garlic, Diced |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 Tablespoon Fresh Chile, Minced |
1 tbsp |
$1.09 per 4 ounces
|
$0.08 |
| 1 Teaspoon Ground Cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 1 Teaspoon Ground Coriander |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.09 |
| 1/2 Teaspoon Cinnamon |
1/2 tsp |
$2.99 per 4 ounces
|
$0.03 |
| 1 Teaspoon White Pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 1 Tablespoon Kosher Salt |
1 tbsp |
$2.91 per 16 ounces
|
$0.12 |
| 1 Bay Leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$4.22 |
| 1 Pound of Carrots, Peeled & Cut Into Big Chunks |
1 lb |
$1.49 per pound
|
$1.49 |
| 1 Russet Potato, Peeled & Cut Into Chunks |
1 russet potato |
$4.99 per 10 pounds
|
$0.23 |
| 5 Cups Carrot Juice (You can substitute Vegetable Stock or Water) |
5 cup |
$4.99 per 1/2 gallons
|
$3.12 |
| 1 Tablespoon Honey |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
| 1 Teaspoon Lemon Juice |
1 tsp |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 Cup Fresh Parsley, Finely Chopped |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1/2 Cup Plain Yogurt (Optional) |
1/2 cup |
$2.50 per 32 ounces
|
$0.34 |
| Total Recipe |
$11.36 |
Suggestions?