Рецепт Moroccan Carrot and Orange Salad
Found this very refreshing and colorful salad at Soma’s e-curry blog. This slightly sweet and tangy salad can be served as it is or as a side dish with grilled dishes. This can be made ahead of time.
Moroccan Carrot and Orange Salad
(Recipe Source: Soma’s e-curry blog)
Ingredients:
- 5 Big Carrots, grated
- 3/4 Cup Golden Raisins
- 1/3 Cup Almonds / Pine nuts, lightly toasted
- 3 Clementines / Oranges, Peeled and segments halved
- 2 tbsp Extra-Virgin Olive Oil
- 2 tbsp Orange Juice
- 1tbsp Fresh Lemon Juice
- 1 tsp Honey
- Fresh Mint Leaves
- 1/2 tsp Cumin Seeds, crushed
- 1 tsp Paprika
- Pinch of Salt
- 1 tbsp Orange Blossom Water
Method:
Soak the raisins in hot water for 30 minutes, then drain.
Peel the carrots and grate/shred them. Mix the carrots, oranges, nuts, raisins and mint leaves in a bowl.
Combine Orange blossom water, lemon juice, orange juice, honey, olive oil, salt, paprika and cumin and whisk well.
Combine the dressing with the carrots, oranges and other ingredients in the bowl. Cover, and refrigerate for half hour or more to allow the salad to macerate.
Serve in bowls along with the juice.