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Moroccan Brisket With Olives, Tomatoes, Onions And Preserved Lemons - Recipe Cost

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5 x - to 6-lb. beef brisket
    Salt and freshly grnd pepper to taste
2 x bay leaves
1 1/2 c. green Moroccan olives, pitted
Ingredients Per Serving Qty Common Price Price per Serving
5 x garlic cloves 1 garlic cloves
$4.00 per pound
$0.03
5 Tbsp. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
4 lrg onions, diced (about 8 c.) 5/6 onions
$0.79 per pound
$0.21
1/2 tsp turmeric 0.1 teaspoon
$6.99 per 16 ounces
$0.00
1/2 tsp grnd ginger 0.1 teaspoon
$2.39 per ounce
$0.02
1/2 tsp grnd white pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
1 x celery stalk 0.2 celery
$1.99 per pound
$0.04
3 lrg tomatoes 5/8 tomatoes
$1.99 per pound
$0.48
1 c. water 3 tablespoons
n/a
 
2 x -3 preserved lemons, diced 1/2 lemons
$0.80 per item
$0.40
1/4 c. coarsely minced fresh parsley 2 3/8 teaspoons
$1.09 per cup
$0.05
1/4 c. coarsely minced fresh cilantro 2 3/8 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.31
Total Recipe $6.56
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