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Moroccan Brisket With Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 lb Brisket of beef Lamb can be substituted
    Saffron, a few strands
Ingredients Per Serving Qty Common Price Price per Serving
2 cl Garlic, peeled and halved 0.2 garlic garlic
$4.00 per pound
$0.01
1/4 c. Extra virgin olive oil 1.2 teaspoons
$5.99 per 16 fluid ounces
$0.07
1/4 tsp Tumeric Or possibly 0.03 teaspoon
$6.99 per 16 ounces
$0.00
1 tsp Ginger, fresh grated 0.1 teaspoon
$2.99 per pound
$0.00
2 lrg Spanish onions, diced 0.2 onions
$0.79 per pound
$0.05
4 Tbsp. Celery, minced, with leaves 1.2 teaspoons
$1.99 per pound
$0.01
1 sm Carrot, peeled, sliced in paper thin rounds 0.1 carrot
$1.49 per pound
$0.02
1 lb Green olives 1 5/8 oz
n/a
 
2 lrg Tomatoes, peeled and diced Or possibly 0.2 tomatoes
$1.99 per pound
$0.16
16 ounce Stewed tomatoes, canned 1 5/8 oz
$1.25 per 14 1/2 ounces
$0.14
1 x Lemon, for juice 0.1 lemon
$0.80 per item
$0.08
Total per Serving $0.54
Total Recipe $5.42
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