| 2 cl Garlic, peeled and halved |
0.2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/4 c. Extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/4 tsp Tumeric Or possibly |
0.03 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1 tsp Ginger, fresh grated |
0.1 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 lrg Spanish onions, diced |
0.2 onions |
$0.79 per pound
|
$0.05 |
| 4 Tbsp. Celery, minced, with leaves |
1.2 teaspoons |
$1.99 per pound
|
$0.01 |
| 1 sm Carrot, peeled, sliced in paper thin rounds |
0.1 carrot |
$1.49 per pound
|
$0.02 |
| 1 lb Green olives |
1 5/8 oz |
n/a
|
|
| 2 lrg Tomatoes, peeled and diced Or possibly |
0.2 tomatoes |
$1.99 per pound
|
$0.16 |
| 16 ounce Stewed tomatoes, canned |
1 5/8 oz |
$1.25 per 14 1/2 ounces
|
$0.14 |
| 1 x Lemon, for juice |
0.1 lemon |
$0.80 per item
|
$0.08 |
| Total per Serving |
$0.54 |
| Total Recipe |
$5.42 |
Suggestions?