| 4 x skinless boneless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1/2 c. fresh coriander leaves, washed and dry |
2 tablespoons |
$1.69 per 1 1/4 ounces
|
$0.48 |
| 1/2 c. fresh parsley leaves, washed and dry |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 tsp paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 2 tsp grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/4 tsp warm pepper flakes |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 x cloves garlic, peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$1.48 |
| Total Recipe |
$5.91 |
Suggestions?