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Рецепт Moro Rice
by Global Cookbook

Moro Rice
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  Порций: 8

Ингредиенты

  • 2 c. Dry black beans
  • 8 x Garlic cloves, minced
  • 2 x Carrots cut in half
  • 3 x Bay leaves
  • 2 tsp Dry thyme
  • 2 tsp Salt
  • 1 tsp Grnd black pepper
  • 9 c. Or possibly more water
  • 2 c. Long grain white rice
  • 1/4 c. Dry sherry
  • 3 Tbsp. Cider vinegar

Инструкции

  1. Combine first 7 ingredients in large pot. Add in water and bring to a boil.
  2. Reduce heat and simmer till beans are almost tender, about 45 min.
  3. Throw away carrot pcs. Add in rice to beans and bring to a boil. Reduce heat, cover and simmer till rice is tender, adding more water if dry, about 20 min. Stir in sherry and vinegar. Season to taste with salt and pepper.
  4. NOTE: Moro Rice is a traditional Cuban dish. It is usually called Moros y Christianos. Excellent with pork roast and platanos maduros (fried ripened plantains)