Рецепт Mornay sauce - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
8oz bechamel
1oz parm cheese
scold cream
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 2
gruyere cheese
14.18g
butter
14.18g
Всего в порции Всего в рецепте
Protein (g) 4.23 0.12 4.35 8.7
Total Fat (g) 4.58 11.5 16.08 32.16
Carbohydrates (g) 0.05 0.01 0.06 0.12
Ash (g) 0.61 0.3 0.91 1.82
Calories (kcal) 58.543 101.635 160.178 320.356
Starch (g) н/д н/д 0.0 0.0
Sucrose (g) н/д н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д 0.0 0.0
Fructose (g) н/д н/д 0.0 0.0
Lactose (g) н/д н/д 0.0 0.0
Maltose (g) н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 4.7 2.25 6.95 13.9
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.05 0.01 0.06 0.12
Galactose (g) н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0
Calcium (mg) 143.309 3.402 146.711 293.422
Iron (mg) 0.02 0.0 0.03 0.06
Magnesium (mg) 5.103 0.284 5.387 10.774
Phosphorus (mg) 85.759 3.402 89.161 178.322
Potassium (mg) 11.482 3.402 14.884 29.768
Sodium (mg) 47.628 81.648 129.276 258.552
Zinc (mg) 0.55 0.01 0.57 1.14
Copper (mg) 0.004 0.0 0.004 0.008
Manganese (mg) 0.003 0.0 0.003 0.006
Selenium (mcg) 2.1 0.1 2.2 4.4
Vitamin A, IU (IU) 134.379 354.233 488.612 977.224
Retinol (mcg) 37.989 95.114 133.103 266.206
Vitamin A, RAE (mcg_RAE) 38.414 96.957 135.371 270.742
Beta Carotene (mcg) 4.678 22.397 27.074 54.148
Vitamin E (mg) 0.04 0.33 0.37 0.74
Vitamin D (IU) н/д 7.938 7.938 15.876
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) н/д 0.0 0.0 0.0
Tocopherol, gamma (mg) н/д 0.0 0.0 0.0
Tocopherol, delta (mg) н/д 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.0
Thiamin (mg) 0.009 0.001 0.01 0.02
Riboflavin (mg) 0.04 0.004 0.044 0.088
Niacin (mg) 0.016 0.006 0.021 0.042
Pantothenic acid (mg) 0.079 0.016 0.095 0.19
Vitamin B-6 (mg) 0.011 0.0 0.011 0.022
Folate (mcg) 1.418 0.425 1.843 3.686
Vitamin B-12 (mcg) 0.23 0.02 0.25 0.5
Choline (mg) 2.2 2.7 4.8 9.6
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.06 0.001 0.061 0.122
Threonine (g) 0.155 0.006 0.16 0.32
Isoleucine (g) 0.228 0.007 0.235 0.47
Leucine (g) 0.439 0.011 0.451 0.902
Lysine (g) 0.384 0.01 0.394 0.788
Methionine (g) 0.116 0.003 0.119 0.238
Cystine (g) 0.043 0.001 0.044 0.088
Phenylalanine (g) 0.247 0.006 0.252 0.504
Tyrosine (g) 0.252 0.006 0.258 0.516
Valine (g) 0.318 0.009 0.326 0.652
Arginine (g) 0.137 0.004 0.142 0.284
Histidine (g) 0.159 0.003 0.162 0.324
Alanine (g) 0.136 0.004 0.14 0.28
Aspartic acid (g) 0.234 0.009 0.242 0.484
Glutamic acid (g) 0.848 0.026 0.873 1.746
Glycine (g) 0.075 0.003 0.078 0.156
Proline (g) 0.549 0.011 0.56 1.12
Serine (g) 0.244 0.007 0.251 0.502
Cholesterol (mg) 15.593 30.476 46.069 92.138
Trans Fat (g) н/д н/д 0.0 0.0
Saturated Fat (g) 2.68 7.282 9.962 19.924
Phytosterols (mg) н/д н/д 0.0 0.0
Monounsaturated Fat (g) 1.423 2.98 4.403 8.806
Polyunsaturated (g) 0.245 0.431 0.676 1.352