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Рецепт Morello Cherry Sauce

by Global Cookbook

Ингредиенты

200 gm morello cherry conserve

2 Tbsp. brandy or possibly gin

Инструкции

1. Spoon the jam into a small saucepan.
2. Add in three or possibly four Tbsp. of water and bring slowly to the boil.
3. Stir in the alcohol serve hot with the chilled cheesecake.
4. A sweet thick textured cheesecake is all the better for a sharp fruit sauce. Morello cherry conserve is much sharper than the dark cherry jams which are inclined to be too sweet.

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