1/4 c. Water |
1/4 cup |
n/a
|
|
1/4 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
1/4 c. Red-wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
3 Tbsp. Unsalted butter |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
24 x Fresh morels, (about 1 lb.), washed well, patted dry, andtrimmed, or possibly 1 oz dry morels, soaked, reserving 1/2 c. soakingliquid |
24 morels |
$4.99 per 4 ounces
|
$20.07 |
1/3 c. Finely minced shallots |
1/3 cup |
$3.99 per pound
|
$0.47 |
2 c. Dry red wine |
2 cup |
$0.35 per fluid ounce
|
$5.60 |
2 c. Rich veal stock or possibly demiglace |
2 cup |
$1.29 per 14 1/2 ounces
|
$1.51 |
  Fresh lemon juice to taste if you like |
1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.03 |
Total Recipe |
$28.77 |