Рецепт Morel & Ramps Frittata - A Michigan Spring Breakfast
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Free-range eggs, smoked bacon, morels, ramps and sharp cheddar cheese combine for a savory breakfast or brunch
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Текущая фотография рецепта |
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Morel mushrooms & fresh wild leeks (ramps) grace the frittata garnished with ramps leaves
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Cleaned and trimmed, ramps remind one a bit of green onions - but have a very wonderful onion/garlic flavor
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The broad, flat, tender leave have a subtle and delicious peppery flavor
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There is no flavor like that of wild leeks
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We render and dice the bacon and slice the ramps bulbs and stems
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Carefully arrange the sliced morels on top of the egg mixture
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Roll up and julienne the ramps leaves for garnish
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Old Glory & The Flag of Michigan
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One of our patches of ramps, or wild leeks, in our hardwoods
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Harvested, cleaned and ready to use ramps.
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A morel sampler - alternating blond and grey morels, freshly harvested. The blond morels grow larger and are milder in flavor. Both are absolutely delicious!
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