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More Pie
by
Kath
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)%20called,%20racily:%20Tarts%20With%20Tops%20On.%20It's%20about%20pie.%20Last%20week%20I%20was%20scrounging%20around%20the%20fridge,%20as%20I%20so%20often%20do,%20looking%20for%20something%20to%20make%20for%20dinner,%20feeling%20uninspired,%20when%20I%20remembered%20this%20book.%20Flipped%20through%20it%20and%20realized%20I%20had%20the%20ingredients%20I%20needed%20to%20make%20Cheddar%20Cheese%20and%20Onion%20Pie%20(found%20on%20page%2044).%20Except,%20as%20you%20know,%20I%20can%20never%20leave%20any%20recipe%20alone.%20Plus%20I%20had%20to%20use%20up%20the%20last%20of%20the%20kale,%20celery%20and%20apples%20I'd%20purchased%20at%20the%20farmer's%20market%20before%20they%20became%20appropriate%20only%20for%20the%20compost%20pile.%20So,%20if%20you're%20interested%20in%20the%20original%20recipe,%20buy%20the%20book.%3C/p%3E%3Cp%3EBut%20if%20you're%20interested%20in%20what%20I%20made%20for%20dinner,%20well,%20here%20it%20is:%3C/p%3E%3Cp%3EPie%20crust:%20(I%20didn't%20love%20this%20crust,%20still%20a%20bit%20too%20dry,%20still%20on%20the%20search%20for%20the%20best%20crust...)%3C/p%3E%3Cp%3E3%20cups%20of%20all%20purpose%20flour%20(I've%20been%20using%20King%20Arthur,%20but%20I'm%20beginning%20to%20think%20that%20I%20need%20a%20more%20southernly%20produced%20flour%20-%20Wondra%20maybe?%20--%20which%20has%20less%20proteins%20because%20it's%20from%20a%20warmer%20climate%20-%20see%20Shirly%20O.%20Courriher%20who%20writes%20about%20the%20science%20of%20cooking)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425.%20Sift%20the%20flour%20and%20sea%20salt%20together%20into%20the%20bowl%20of%20the%20food%20processor.%20(Or%20into%20a%20big%20bowl).%20While%20the%20bowl%20is%20running,%20drop%20in%20the%20butter.%20When%20all%20this%20is%20combined%20and%20the%20flour%20and%20butter%20looks%20like%20crumbs.%20(In%20a%20bowl,%20just%20rub%20it%20between%20your%20palms%20to%20incorporate.)%20Add%20the%20milk,%20tablespoon%20by%20tablespoon%20until%20the%20dough%20comes%20together.%20Roll%20the%20dough%20out%20onto%20the%20counter,%20shape%20it%20into%202%20balls%20and%20stick%20them%20in%20the%20refrigerator%20for%2045%20min%20or%20longer.%3C/p%3E%3Cp%3EMelt%20butter%20and%20olive%20oil%20in%20a%20large%20skillet,%20then%20gently%20cook%20onion,%20celery,%20kale%20until%20soft.%20Let%20cool.%20Toss%20into%20a%20bowl%20with%20the%20apples,%20cheese,%20eggs,%20thyme,%20salt%20and%20pepper.%3C/p%3E%3Cp%3ERoll%201%20ball%20of%20dough%20out%20and%20gently%20place%20in%209%22%20pie%20plate.%20Tip%20the%20onion,%20cheese%20mixture%20into%20crust.%20Roll%20out%20second%20ball%20of%20dough%20and%20gently%20place%20it%20on%20top,%20pinching%20the%20crust%20in%20a%20decorative%20way%20(if%20you%20can).%20Brush%20the%20crust%20with%20egg.%20Slice%20little%20steam%20slits.%3C/p%3E%3Cp%3EBake%20for%2030%20or%20so%20minutes%20-%20until%20the%20crust%20is%20golden%20and%20the%20filling%20is%20bubbling.%3C/p%3E%3Cp%3ELet%20it%20sit%20for%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EThis%20was%20remarkably%20yummy%20-%20I%20think%20the%20addition%20of%20celery%20and%20the%20apples%20just%20made%20it%20sing.%3C/p%3E%3Cp%3EHere's%20pictures%20of%20the%20process:%3C/p%3E){kind=link}