Рецепт More from Jillian Michaels Master Your Metabolism Cookbook: Tomato, Avocado, and Cheddar Burrito
Ингредиенты
- 4 (10- inch) whole- wheat tortillas
- 3 plum tomatoes, cored and thinly sliced
- 4 tablespoons thinly sliced red onion
- 1 ounce low- fat Cheddar cheese, grated (about 1 cup)
- 1 firm, ripe avocado, pitted, peeled, and thinly sliced
- Freshly ground black pepper to taste
- 8 large basil leaves
- 4 cups shredded romaine lettuce
- Fat: 11.8 g
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 438g | |
Calories 263 | |
Calories from Fat 159 | 60% |
Total Fat 17.89g | 22% |
Saturated Fat 6.88g | 28% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 232mg | 10% |
Potassium 931mg | 27% |
Total Carbs 16.84g | 4% |
Dietary Fiber 6.2g | 21% |
Sugars 9.22g | 6% |
Protein 11.85g | 19% |