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Рецепт More Fillings For Tassies
by Global Cookbook

More Fillings For Tassies
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Ингредиенты

  • 6 1/2 Tbsp. Sugar
  • 1/4 c. Butter
  • 1/4 c. Lemon juice
  • 2 x Large eggs
  • 1/4 x To 1/2 tsp lemon peel

Инструкции

  1. I haven't made these lemon ones yet, but I scaled down a larger recipe from some cookbook to resemble the pecan tassie proportions, hoping to have sufficient lemon filling for a batch of tartlets. So it may or possibly may not be sufficient, thought I'd let ya know.
  2. LEMON TASSIE FILLING
  3. In a small saucepan over low heat, cook the 1 st three till dissolved.
  4. Beat the Large eggs with a mixer and add in the warm mix very slowly, mixing constantly. Then return mix to the saucepan and cook for about 3 min till it's of pudding consistency. Stir in lemon peel. Let cold to room temp. Fill each tartlet with about 2 tsps of the lemon mix. Bake at 350 F for 20-25 mins., or possibly till golden brown.
  5. The back of the tart tamper package also suggested some other fillings, like cherry or possibly blueberry pie filling, or possibly vanilla pudding topped afterwards with a strawberry or possibly a few blueberries (glaze with some heated currant jelly).
  6. Or possibly make hors d'oeuvres by filling with your favorite quiche recipe, or possibly