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Рецепт Moravian Sugar Cake (modern version)
by Jann from PA

Moravian Sugar Cake (modern version)

This is a more simplified version of an old recipe from the 1700s. It is well known in Lititz, Lancaster County, PA, which was a Moravian Church Community.

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Подготовка: США American
Приготовление: Порций: 24

Ингредиенты

  • 2 servings Mashed Potatoes (can use Instant)
  • 1 package White Bread or Warm Roll mix (must have a yeast package included)
  • ¾ cup Hot Water (not to exceed 110 degrees)
  • 1 Egg
  • 4 T Butter (melted)
  • ½ cup Brown Sugar
  • ½ tsp Cinnamon

Инструкции

  1. Prepare Mashed Potatoes according to package instructions and set aside.
  2. Dissolve yeast in Hot Water.
  3. Stir in Egg and Mashed Potatoes, mix thoroughly.
  4. Add flour from Bread mix until everything is damp and flour is not seen.
  5. Allow to rise, covered with a hot damp towel, about 45 minutes (until volume doubles).
  6. Stir to knock down size and pour into two well greased and flour dusted 9x12 baking pans or onto a greased and flour dusted cookie sheet.
  7. Spread evenly (the thinner the better) over pans or sheet and allow them to rise, covered, about 30 minutes.
  8. Poke the top with your finger or top of a wooden spoon to make indentations at 1 to 2 inches apart to create butter puddles.
  9. Mix Brown Sugar and Cinnamon.
  10. Drizzle melted butter over tops then sprinkle with Brown Sugar and Cinnamon.
  11. Bake at 425° for 15 to 20 minutes or until it turns golden on top.
  12. Let sit on a cooling rack for at least one hour before cutting.