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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 109 | 34% |
| Total Fat 12.37g | 15% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 439mg | 18% |
| Potassium 201mg | 6% |
| Total Carbs 49.44g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 24.81g | 17% |
| Protein 4.16g | 7% |
