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Рецепт Moon Cake
by Global Cookbook

Moon Cake
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  Порций: 12

Ингредиенты

  • 1 c. Water
  • 1/2 c. Butter or possibly margarine
  • 1 c. All purpose flour
  • 4 x Large eggs
  • 2 pkt (3.4 ounce. ea.) instant vanilla pudding mix
  • 3 c. Cool lowfat milk
  • 1 pkt Cream cheese, softened
  • 1 ctn (8 ounce.) whipped topping, thawed
  •     Chocolate sauce
  •     Minced nuts

Инструкции

  1. In a saucepan, bring water and butter to a boil. Add in flour all at once and stir till mix forms a ball. Remove from heat and cold slightly. Add in Large eggs, one at a time, beating well after each addition. Spread on a greased 15x10x1 inch jelly roll pan. Bake at 400 for 30 min. cold but don't prick, leaving surface with moon-like appearance. Meanwhile, for filling, beat pudding, and lowfat milk till thick. Add in cream cheese; blend well. Spread on crust; chill 20 min. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
  2. Yield about 15 servings.
  3. Variation: Substitute a different flavor of pudding and garnish with chocolate curls instead of chocolate sauce.