| 3 1/4 cups all-purpose flour (King Arthur's) * |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1/4 cup sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 3 teaspoons instant yeast |
3/8 teaspoon |
$8.79 per 4 ounces
|
$0.12 |
| 1/2 teaspoon dried onion flakes or 1 tsp.onion powder -- optional |
0.06 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tablespoons butter -- melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 cup warm water (100-105 deg.) |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.27 |
| Total Recipe |
$2.13 |
Suggestions?