| 3 x chicken breasts without skin (& without ribs) |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 3 Tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.19 |
| 2 Tbsp. sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 tsp chicken bouillon |
1/2 teaspoon |
n/a
|
|
| 1 c. water |
1/2 cup |
n/a
|
|
| 2 Tbsp. cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.05 |
| 1 Tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 8 ounce waterchestnuts, canned halved |
4 oz |
$1.65 per 8 ounces
|
$0.82 |
| 2 c. snow peas halved |
1 cup |
$4.99 per pound
|
$1.58 |
| 1 c. water |
1/2 cup |
n/a
|
|
| 1 c. mushrooms large, fresh, sliced |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 3 Tbsp. green onions |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 2 Tbsp. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 c. water |
1 cup |
n/a
|
|
| 2 c. rice, instant |
1 cup |
$4.19 per 80 ounces
|
$0.34 |
| Total per Serving |
$4.84 |
| Total Recipe |
$9.68 |
Suggestions?