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Monterey Spaghetti Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can (2.8 ounces) french-fried onions, divided
Ingredients Per Serving Qty Common Price Price per Serving
4 oz. spaghetti, broken in half 2/3 oz
$1.25 per pound
$0.05
1 egg 1/6 egg
$2.53 per 12 items
$0.04
1 cup (8 ounces) sour cream 1 1/3 oz
$2.65 per 16 ounces
$0.22
1/4 cup grated Parmesan cheese 2 teaspoons
$5.49 per 6 ounces
$0.13
2 cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
2 cups shredded Monterey Jack cheese 1/3 cup
n/a
 
1 8 oz. bag fresh spinach, cooked and drained and chopped 1 1/3 oz
$3.99 per pound
$0.33
Total per Serving $0.78
Total Recipe $4.70
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