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Главная » Рецепты » Mont Blanc (Cream/Chestnut/Meringue)

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Mont Blanc (Cream/Chestnut/Meringue) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Egg whites, room temp
1 Tbsp. (or possibly 2) tb sugar
Ingredients Per Serving Qty Common Price Price per Serving
1/8 tsp Salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Cream of tartar 0.01 teaspoon
$4.99 per 1 1/2 ounces
$0.00
1 c. Less 1 tb sugar 1 tablespoon
$4.39 per 9 ounces
$0.41
3/4 tsp Vanilla 0.07 teaspoon
$8.00 per 8 fluid ounces
$0.01
3 lb Fresh chestnuts or possibly one 1lb 15 ounce can chestnut puree 4 5/6 oz
$5.00 per pound
$1.50
1 x Vanilla bean (if using fresh chestnuts) 0.1 vanilla bean
$1.00 per item
$0.10
3/4 c. Water 1 tablespoon
n/a
 
1/3 c. Sugar 1 5/8 teaspoons
$1.44 per pound
$0.02
1 1/2 c. Whipping cream 2 tablespoons
$3.89 per pint
$0.29
1 tsp Vanilla 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 x Egg white, room temp 0.1 egg
$2.53 per 12 items
$0.02
2 sqr semisweet chocolate grated 0.2 square
$3.49 per 11 1/2 ounces
$0.06
Total per Serving $2.44
Total Recipe $24.37
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