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- 2 pounds whole wheat pizza dough (I used 2 packages of Trader Joe’s dough)
- 12 ounces frozen chopped spinach, thawed and well-drained
- 6 ounces cooked chicken sausage, sliced into rounds with each round cut in half
- 3 ounces sun-dried tomatoes, julienned
- 6 ounces Fontina cheese, cut into ½ inch cubes
- 8 tablespoons unsalted butter, divided
- 6 cloves garlic, finely minced and separated
- 4 tablespoons unbleached flour
- 2 cups milk
- 1 cup grated Parmesan
- 1/2 teaspoon saltInstructions
View Full Recipe at Southern Boy Dishes
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