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Ингредиенты
- 1/3 c. sugar
- 1 1/2 teaspoon cinnamon
- 2 sticks butter
- 4 cans biscuits
- 3/4 c. sugar
- 1 1/2 teaspoon cinnamon
Инструкции
- Heat the first measure of sugar, cinnamon and butter and boil for 2 min.
- Cut each biscuit into 4 pieces.
- Roll each piece in last measures of sugar and cinnamon.
- Layer in greased bundt pan.
- Pour boiled mix over it.
- Bake at 350 degrees for 1/2 hour.
- Cool in pan for 15 min then turn out on plate and serve while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 169 | 46% |
| Total Fat 19.18g | 24% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 388mg | 16% |
| Potassium 49mg | 1% |
| Total Carbs 45.48g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.16g | 12% |
| Protein 4.02g | 6% |
