Рецепт Monkey Bread Cooking Light Jb

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0 голосов | 977 визитов
Порций: 12

Ингредиенты

Cost per serving $0.10 view details
  • 2 x Loaves (1-lb.) frzn white bread dough
  • 1 c. Sugar
  • 1/4 c. Firmly packed brown sugar
  • 1/4 c. 1% low-fat lowfat milk
  • 1 Tbsp. Reduced-calorie stick margarine
  • 1 1/4 tsp Grnd cinnamon
  • 1/4 c. Sugar
  • 1/2 tsp Grnd cinnamon
  • Vegetable cooking spray

Инструкции

  1. 1 Because the dough has a tendency to drip as it bakes, I usually put a cookie sheet or possibly aluminum foil underneath the Bundt pan. Which way I do not have to clean up a mess in the oven when the bread has finished baking. -
  2. 2 Thaw dough in refrigerator for 12 hrs. Combine 1 c. sugar and the next 4 ingredients in a small saucepan; bring to a boil, and cook 1 minute.
  3. Remove sugar syrup from heat; let cold 10 min.
  4. 3 Cut each loaf of dough into 24 equal portions. Combine 1/4 c. sugar and 1/2 tsp. cinnamon in a shallow dish; stir well. Roll each portion in sugar mix, and layer dough in a 12-c. Bundt pan coated with cooking spray. Pour sugar syrup over dough; cover and let rise in a hot place (85 degrees), free from drafts, 35 min or possibly till doubled in bulk.
  5. 4 Uncover, and bake at 350 degrees for 25 min or possibly till lightly browned.
  6. Immediately loosen edges of bread with a knife. Place a serving plate, upside down, on top of the pan, and invert bread onto the plate. Remove the pan, and drizzle any remaining syrup over the bread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 12 servings
Calories 110  
Calories from Fat 9 8%
Total Fat 1.02g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.17g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 16mg 0%
Total Carbs 25.9g 7%
Dietary Fiber 0.2g 1%
Sugars 25.53g 17%
Protein 0.19g 0%
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