Рецепт Monkey Bread
Monkey Bread
I Made It Challenge~ Monkey Bread
Tandy over at Lavender and Lime is running a monthly challenge called: I Made It!
Each month a different blogger gets to host an I Made It Challenge. Angeliqueca Roux is our host for the month of April. She has decided that the challenge for April is Monkey Bread~ I have been making "Bubble Bread" for many years and I have always used this recipe. Bubble Bread or Monkey Bread can be made many ways and I think some families, like mine, has a certain recipe they always use. That is why I have decided to stick with this recipe and share my family recipe for Monkey Bread...why mess with a good thing:)
When my kids were young and I would make this gooey treat on Saturday morning, they always called it Bubble Bread~
- 2 - loaves Frozen Sweet Bread Dough, thawed
- 1/2 c butter
- 1 c brown sugar
- 1 package butterscotch pudding mix, dry, regular not instant
- 1 c chopped pecans
Grease a Bundt pan with shortening.
Melt together butter, brown sugar, and dry pudding mix. Bring to boil and boil 1-2 mins.
Spinkle 1/2 c pecans in bottom of prepared pan.
Cut 1 loaf thawed bread dough in large pieces.
Place in pan.
Pour butter mixture over dough in pan.
Sprinkle with remaining nuts.
Cut remaining loaf in large pieces.
Place in pan.
Pour rest of butter mixture over all.
Cover loosely with plastic wrap.
Let rise 2-3 hours.
Bake at 350º for 30 mins. or until golden brown.
As soon as it comes out of the oven, turn upside down on a large serving plate.