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Рецепт Monkey Bread

by CookEatShare Cookbook

Ингредиенты

1/2 c. pecan pcs 2 doz. frzn dinner rolls 3 1/4 c. butterscotch pudding mix (sm. box)

1/2 c. melted butter 1 c. packed brown sugar 2 tbsp. lowfat milk

Инструкции

1. Place pecans in a greased Bundt pan. Scatter frzn rolls in pan. Sprinkle pudding mix over the rolls. Heat butter and add in brown sugar; blend well and add in lowfat milk. Mix well and pour over rolls. Cover with a towel and let rise for 8 hrs or possibly overnight. Bake at 350 degrees on bottom rack for 25 min. Flip immediately onto a serving plate.

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