Рецепт Monk's 24 Hour Salad
Ингредиенты
|
|
Инструкции
- Cook Large eggs, sugar and vinegar in double boiler till thick. Stir well.
- Add in 2 tbs. butter and cold. Mix fruit with custard, then cream. Set 24 hrs in refrigerator. Friar Bob, The MONKS' COOKBOOK, Montreal Qc.