Это предварительный просмотр рецепта "Mongolian Beef (Spicy)".

• Click here to print
• или вернитесь к рецепту Mongolian Beef (Spicy).

Рецепт Mongolian Beef (Spicy)

by CookEatShare Cookbook

Ингредиенты

1 pound flank steak, thinly sliced (best to do when partially frzn, slice against grain) 1/2 c. soy sauce 2 tbsp. dry sherry 2 teaspoon sesame oil 2 tbsp. cornstarch

2 teaspoon crushed red peppers 4-6 whole red peppers 4 tbsp. oil for frying 4 bunches green onions, sliced diagonally

Инструкции

1. Combine first 7 ingredients. Marinate beef slices 30 min. Stir fry onions in warm oil in wok. Remove onions. Stir fry beef and re-add in onions. Remember stir frying is done at highest heat for a very short time. Onions should be just tender, beef fried till color changes. Serve over warm rice.

© 2025 CookEatShare