| 1 pound flank steak, thinly sliced (best to do when partially frzn, slice against grain) |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1/2 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 2 tbsp. dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 2 teaspoon sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 2 tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 teaspoon crushed red peppers |
1/3 teaspoon |
$3.29 per pound
|
$0.01 |
| 4-6 whole red peppers |
5/6 peppers |
$3.29 per pound
|
$0.72 |
| 4 tbsp. oil for frying |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 4 bunches green onions, sliced diagonally |
2/3 bunch |
$1.09 per cup
|
$0.73 |
| Total per Serving |
$2.98 |
| Total Recipe |
$17.85 |
Suggestions?