| 1 pound flank steak, cut into thin strips |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1 med. onion, sliced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1 bunch green onions, cut 2" long |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| 6-8 pcs dry warm chili peppers |
3 1/2 piece |
n/a
|
|
| 2-3 slices ginger root |
1 1/4 slices |
$2.99 per pound
|
$0.02 |
| Total per Serving |
$4.15 |
| Total Recipe |
$8.31 |
Suggestions?