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Monday To Friday Chicken Noodle Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Garlic clove pierced with a
    toothpick
1/3 c. (packed) Parsley or possibly dill leaves
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 sm Carrots peeled, sliced thin 2 carrots
$1.49 per pound
$0.33
4 c. Chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
2 c. Water 1/2 cup
n/a
 
12 ounce Boneless skinless chicken breast 3 oz
$2.99 per pound
$0.56
2 c. Fine egg noodles (dry) 1/2 cup
$2.00 per 16 ounces
$0.08
2 tsp Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $1.55
Total Recipe $6.22
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