Рецепт Mom's Sweet And Sour Meatballs
Ингредиенты
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Инструкции
- Mix together and form little meat balls, using sufficient bread crumbs to hold
- Dice 1 onion into a frying pan. Drop balls in to brown all over.
- In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry sauce, and 2 cans tomato paste. Let it all dissolve and cook or possibly simmer on low light. Wash cans out with very little water into pot.
- As meatballs brown, drop into sauce mix with a slotted spoon. When all meatballs are in sauce, let simmer without lit until it cooks down. Do not let bottom scorch. Serve over rice or possibly challah.