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Рецепт Mom's Stuffed Cabbage
by Global Cookbook

Mom's Stuffed Cabbage
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Ингредиенты

  • 2 lb Minced meat
  • 1 tsp Salt
  • 2 med Onions grated
  • 1 tsp Lemon juice
  • 3/4 c. Uncooked rice
  • 1 x 5-lb head of cabbage
  • 1 can (8 ounce) tomato sauce
  • 1 can (6 ounce) tomato paste
  • 6 Tbsp. Grape jam
  • 1 1/2 tsp Salt

Инструкции

  1. Boil cabbage head, covered, for about 5 minutes. so which leaves are soft sufficient to roll.
  2. MEAT FILLING: Combine meat, salt, 1 grated onion, lemon juice, and rice.
  3. For cocktail size stuffed cabbage, cut cabbage (large) leaves in half and fill with about 1 Tablespoons of meat filling. Fold top of leaf over to cover meat, fold both sides over and roll.
  4. SAUCE: Combine 2nd onion, tomato sauce, tomato paste, chili sauce, jam, and salt.
  5. Line large pot with a few outside cabbage leaves so the stuffed cabbages will not stick to pot and burn. Arrange loose ends down to prevent unrolling.
  6. Add in sauce and sufficient water to cover. Bring to boil, then simmer for 2 1/2 - 3 hrs.
  7. NOTE: Cabbage can also be shredded more and put into pot with other ingredients to make cabbage soup!