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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 C butter beans, rinsed and soaked (you can combine the beans for soaking) or a 15 oz can, well rinsed
2 heads of escarole, rinsed and chopped
sea salt & pepper
Ingredients Per Serving Qty Common Price Price per Serving
3/4 to 1 lb Sweet Italian Sausage (or your favorite. I also love a Barese sausage in this dish) 3 1/2 oz
$7.19 per 19 3/4 ounces
$1.27
1/2 C chopped onion 2 tablespoons
$0.79 per pound
$0.03
1 large clove of garlic, minced (2 is good, too) 1/4 garlic cloves
$4.00 per pound
$0.01
1 C black beans, rinsed & soaked (or a 15.5 oz can, well rinsed) 1/4 cup
$1.79 per 15 ounces
$0.20
1-1/2 C tomatoes, peeled, seeded & diced ( or a can of diced tomatoes, drained) 1/3 cup
$1.99 per pound
$0.25
4 C beef stock (or broth) or vegetable stock (or broth) 1 cup
$1.29 per 14 1/2 ounces
$0.75
1 C grated hard cheese (Grana Padano, Pecorino-Romano or Parmesano-Reggiano) 1/4 cup
$6.99 per 32 ounces
$0.25
1 Tbs fresh basil, finely chopped (or 1 tsp dried basil) 3/4 teaspoon
$2.59 per cup
$0.04
1/4 C olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $3.00
Total Recipe $12.00
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