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- 4 thick-cut bone-in pork chops
- 2 Tbsp extra virgin olive oil
- 1 small onion, diced
- 2 bell peppers, assorted colors, sliced into strips
- 2 cups white rice
- 4 cups water
- 1 can stewed tomatoes
- 1/2 cup BBQ sauce
- Salt & Pepper, to taste
View Full Recipe at Sugar and Spice by Celeste
.%20%20Drizzle%20the%20pork%20chops%20with%20the%20BBQ%20sauce.%20%20Bake%20in%20preheated%20oven%20for%20an%20additional%2020-25%20minutes,%20or%20until%20cooked%20through%20(time%20will%20vary%20depending%20on%20the%20thickness/size).%3C/p%3E%3Cp%3EWhile%20the%20pork%20chops%20cook,%20bring%204%20cups%20of%20water%20to%20a%20boil.%20%20Add%20the%20rice%20and%20give%20it%20a%20good%20stir.%20%20Reduce%20heat%20to%20low%20and%20simmer,%20covered,%20for%2015%20minutes.%20%20Pour%20in%20the%20stewed%20tomatoes,%20stir,%20and%20continue%20to%20simmer%20just%20until%20rice%20is%20cooked%20through.%20%20Set%20to%20the%20side,%20keeping%20it%20warm%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EMeanwhile,%20return%20the%20skillet%20that%20you%20used%20to%20sear%20the%20pork%20chops%20to%20the%20stove%20and%20heat%20over%20medium%20heat.%20%20Add%20the%20onions%20and%20bell%20peppers%20and%20saute%20until%20soft.%20%20The%20pan%20drippings%20from%20the%20pork%20chops%20will%20add%20extra%20flavor%20to%20the%20veggies.%3C/p%3E%3Cp%3EOnce%20your%20pork%20chops%20are%20done,%20remove%20them%20from%20the%20oven%20and%20serve%20them%20on%20a%20bed%20of%20the%20rice.%20%20Top%20each%20plate%20off%20with%20the%20sauteed%20bell%20peppers%20and%20onions.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}